Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy-Reference-Cited by-同舟云学术

Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy

Published:1998-10 Issue:10 Volume:75 Page:1281-1289
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Nzai J. M.¹,Proctor A.¹

Affiliation:

1. ; Department of Food Science; University of Arkansas; 272 Young Ave. 72704 Fayetteville AR

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. A Conversion Factor to Determine Phospholipid Content in Soybean and Sunflower Crude Oils;Chapman;J. Am. Oil Chem. Soc.,1980

2. Quantitative Determination of Phospholipid in Sunflower Oil;Carelli;Ibid.,1997

3. Phospholipid Composition of Lipid Seed Crystal Isolates from Ivory Coast Cocoa Butter;Arruda;Ibid.,1991

4. Phospholipid Composition of Canola Oils During the Early Stages of Processing as Measured by TLC with Flame Ionization Detector;Przybylski;Ibid.,1991

5. Improved Separation of Phospholipids in Thin Layer Chromatography;Touchstone;Lipids,1980

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