Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy-Reference-Cited by-同舟云学术

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Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

Published:1999-01 Issue:1 Volume:76 Page:19-23
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Moh M. H.¹,Che Man Y. B.¹,van de Voort F. R.²,Abdullah W. J. W.³

Affiliation:

1. ; Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

2. ; Department of Food Science and Agricultural Chemistry; Macdonald Campus of McGill University; St. Anne de Bellevue H9X 3V9 Québec Canada

3. ; Department of Mathematics; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. The Mechanisms of Lipid Oxidation I. Primary Oxidation Products;Paquette;Can. Inst. Food Sci. Technol. J.,1985

2. Sensitive Spectrophotometric Method for Lipid Hydroperoxide Determination;Lovaas;J. Am. Oil Chem. Soc.,1992

3. The Determination of Peroxide Value by Fourier Transform Infrared Spectroscopy;Voort;Ibid.,1994

4. Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy;Dong;J. Assoc. Off. Anal. Chem. Inter.,1997

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