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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

  • Published:1999-06 Issue:6 Volume:76 Page:693-699
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Che Man Y. B.1,Setiowaty G.1,van de Voort F. R.2

Affiliation:

1. ; Department of Food Technology, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang, Selangor Malaysia

2. ; Department of Food Science and Agricultural Chemistry; Macdonald Campus of McGill University; H9X 3V9 Québec Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. Classical Analysis of Oils and Fats;Rossell,1987

2. Standard Method for the Analysis of Oils;Paquot,1979

3. Determination of Iodine Value Without Chlorinated Solvents;Mozayeni;J. Am. Oil Chem. Soc.,1996
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