Author:
Ruiz G. Márquez,Polvillo M. Martín,Jorge N.,Ruiz Méndez M. V.,Dobarganes M. C.
Subject
Organic Chemistry,General Chemical Engineering
Reference38 articles.
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4. Dobarganes, M.C., and G. Márquez Ruiz, Calidad de las Grasas de Fritura en el Sector de Restauración de Andalucía, Grasas Aceites 46:115–120 (1995).
5. Skrökki, A., Test Used for Examining the Quality of Frying Oils, Fat. Sci. Technol. 97:384–386 (1995).
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