Detection of hydrocarbons in irradiated and roasted sesame seeds-Reference-Cited by-同舟云学术

Detection of hydrocarbons in irradiated and roasted sesame seeds

Published:1997-04 Issue:4 Volume:74 Page:469-472
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Choi C. R.¹,Hwang K. T.¹

Affiliation:

1. ; Department of Food Science and Human Nutrition, College of Home Economics; Chonbuk National University; Chonju, Chonbuk 561-756 South Korea

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. The Volatile Components of Irradiated Beef and Pork Fats;Champagne;J. Food Sci.,1969

2. Effects of Ionizing Radiation on Some Vegetable Fats;Kavalam;J. Am. Oil Chem. Soc.,1969

3. Effects of High-Energy Radiation on the Lipids of Fish;Dubravcic;J. Agric. Food Chem.,1969

4. Identification of Radiation-Induced Volatiles in Meat. Comparison of Two Isolation Methods: High Vacuum “Cold Finger” Distillation and Florisil Chromatography;Schulzki,1992

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