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Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil

  • Published:1998-07 Issue:7 Volume:75 Page:813-822
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Hamilton R. J.1,Kalu C.1,McNeill G. P.2,Padley F. B.3,Pierce J. H.2

Affiliation:

1. ; Liverpool John Moores University; Liverpool L33 AF England

2. Unilever Research Laboratory, Colworth House, Sharnbrook; Bedford MK44 1LQ England

3. Consultant to Loders Croklaan b.v.; Bedford MK41 8BG England

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference55 articles.

1. Oxidation Susceptibility of Encapsulated Fish Oil Products: Comparison of Triglycerides vs. Free Acids;Ackman;Omega News VI,1991

2. Freeman , I.P. G.J. van Lookeren F.B. Padley R.G. Polman Marine/Vegetable Oil Blend and Products Made Therefrom 1988

3. Production of High Quality Fish Oils;Vinter,1995

4. Control of Lipid Oxidation in Fish Oil with Various Antioxidative Compounds;Kaitaranta;J. Am. Oil Chem. Soc.,1992

5. Löliger , J. F. Saucy Synergistic Antioxidant Emulsions for the Protection of Fats in Foods and Cosmetics
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