Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties-Reference-Cited by-同舟云学术

Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties

Published:1998-02 Issue:2 Volume:75 Page:293-299
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Eychenne Valérie¹,Mouloungui Zéphirin¹²,Gaset Antoine¹

Affiliation:

1. Ecole Nationale Supérieure de Chimie de Toulouse, Laboratoire de Chimie Agro-industrielle; Unité associé INRA no; Toulouse 31A1010 France

2. ; Ecole Nationale Supérieure de Chimie de Toulouse; Laboratoire de Chimie Agro-industrielle; 118, route de Narbonne Toulouse Cedex 31077 France

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

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2. Crambe and Rapeseed: Complementary Crops;Anon.;INFORM,1991

3. Huiles Vegetales: une Histoire de Chaine;Guillerm;Agroperformances,1994

4. Van Dyne , D.L. M.G. Blase K.D. Carlson Industrial Feedstocks and Products from High-Erucic Oils. Crambe and Industrial Rapeseed USDA, Cooperative State Research Service

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