Komaroffia oils - an excellent new source of Δ5-unsaturated fatty acids
Author:
Affiliation:
1. Institute for Chemistry and Physics of Lipids; BAGKF; Piusallee 76 D-48147 Munster Germany
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Seed Oils of Nigella Species and of Closely Related Genera, OCL-Oleagineux, Corps Gras;Aitzetmuller;Lipides,1997
2. γ-Linolenic and Steari-donic Acids in Mongolian Boraginaceae;Tsevegsuren;J. Am. Oil Chem. Soc.,1996
3. Occurrence of y-Linolenic Acid in Ranunculaceae Seed Oils;Aitzetmuller;J. Plant Physiol.,1994
4. Screening of Seed Lipids for γ-Linolenic Acid: Capillary Gas-Liquid Chromatographic Separation of 18:3 Fatty Acids with A5- and A6-Double Bonds;Aitzetmuller;Phytochem. Anal.,1993
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1. Seed Morphology ofNigellas.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance;International Journal of Plant Sciences;2011-02
2. General characteristics of Pinus spp. Seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus;Lipids;2000-01
3. Δ5-Olefinic acids in the seed lipids from four Ephedra species and their distribution between the α and β positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes;Lipids;1999-08
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