Physical and mechanical properties of soy protein-based plastic foams-Reference-Cited by-同舟云学术

Physical and mechanical properties of soy protein-based plastic foams

Published:1999-10 Issue:10 Volume:76 Page:1201-1205
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Park Sang K.¹,Hettiarachchy N. S.¹

Affiliation:

1. ; Department of Food Science; University of Arkansas; 272 Young Ave. 72704 Fayetteville AR

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Past, Present, and Potential Uses of Soy Proteins in Non-Food Industrial Applications;Meyers,1993

2. Rigid Urethane Foam Extended with Starch;Bennett;J. Cell. Plast.,1967

3. Polyurethane Foams Extended with Corn Flour;Cunningham;Cereal Chem.,1991

4. Cunningham , R.L. M.E. Carr E.B. Bagley Cornstarch and Corn Flour as Fillers for Rigid Urethane Foams Corn Utilization Conference III Proceedings of the National Corn Growers Association and Ciba-Geigy Seed Division St. Louis 1990 1 16

5. Preparation and Properties for Rigid Polyurethane Foams Containing Modified Corn Starches;Cunningham;J. Appl. Polym. Sci.,1992

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