Practical nuclear magnetic resonance analysis of liquid oil in oilseeds: I factors affecting peak width
Author:
Affiliation:
1. Agriculture and Agri-Food Canada; Crop Utilisation Research Section; 107 Science Place S7N 0X2 Saskatoon Saskatchewan Canada
2. ; Department of Chemistry; University of Saskatchewan; S7N OWO Saskatoon Saskatchewan Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. A Rapid and Sensitive Spot Test for Linoleic Acid Levels in Rapeseed;McGregor;Can. J. Plant Sci.,1974
2. Oil Bodies and Oleosins in Seeds
3. Magic Angle Sample Spinning NMR Spectroscopy of Liquids as a Nondestructive Method for Studies of Plant Seeds;Rutar;J. Agric. Food Chem.,1989
4. Improved NMR Spectra of Liquid Components in Heterogeneous Samples;Rutar;J. Magn. Reson.,1988
5. Carbon-13 Nuclear Magnetic Resonance Measurements of Oil Composition in Single Viable Soybeans;Schaefer;J. Am. Oil Chem. Soc.,1974
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of NMR for predicting protein concentration in soybean seeds based on oil measurements;Journal of the American Oil Chemists' Society;2005-02
2. Applications of NMR to food science;Annual Reports on NMR Spectroscopy;2002
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