Adhesion of edible oils to food contact surfaces
Author:
Affiliation:
1. Laboratoire de Physicochimie et Génie Alimentaires; ENSAIA - INPL; BP 172, 2, avenue de la forêt de Haye Vandoeuvre-lès-Nancy Cedex 54505 France
2. Laboratoire des Sciences du Génie Chimique; Nancy 54000 France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Sticky Problems in Food Packaging;Lai,1987
2. Prevention of Adhesion of Margarine Emulsion to Surfaces of Technological Equipment;Checkmareva;Izv. Vyss. Ucebn. Zaved. Pis. Technol.,1985
3. Food Materials Adhesion: A Review;Michalski;CRC Crit. Rev. Food Sci. Nutr.,1997
4. Surface Characterization for Prediction of Food Particle Behavior at Interfaces: Theoretical Considerations and Limitations;McGuire;J. Food Eng.,1988
5. On Surface Characterization of Materials Targeted for Food Contact;McGuire;J. Food Sci.,1989
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