1. Production of Cocoa Butter-Like Fat from Interesterification of Vegetable Oils;Chang;J. Am. Oil Chem. Soc.,1990
2. Enzymatic Interesterification of Tallow-Sunflower Oil Mixtures;Foglia;Ibid.,1993
3. Transesterification of Oil by Fatty Acid-Modified Lipase;Murakami;Ibid.,1993
4. Physical and Chemical Properties of Randomly Interesterified Blends of Soybean Oil and Tallow for Use as Margarine Oils;Lo;Ibid.,1983
5. Palm Oil in Margarines and Shortenings;Duns;Ibid.,1985