On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization

Author:

Marangoni Alejandro G.1

Affiliation:

1. ; Department of Food Science; University of Guelph; N1G2W1 Guelph Ontario Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Kinetics of Phase Change. I. General Theory;Avrami;J. Chem. Phys.,1939

2. Kinetics of Phase Change. II. Transformation-Time Relations for Random Distribution of Nuclei;Avrami;Ibid.,1940

3. Kinetics of Phase Change. III. Granulation, Phase Change, and Microstructure;Avrami;Ibid.,1941

4. Comments and Recommendations on the Use of the Avrami Equation for Physico-Chemical Kinetics;Khanna;Polym. Eng. Sci.,1988

5. A Kinetic Study on Isothermal Crystallization of Palm Oil by Solid Fat Content Measurements;Ng;J. Am. Oil Chem. Soc.,1994

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