Sources of 5,11,14-20:3 (sciadonic) acid, a structural analog of arachidonic acid-Reference-Cited by-同舟云学术

Sources of 5,11,14-20:3 (sciadonic) acid, a structural analog of arachidonic acid

Published:1998-12 Issue:12 Volume:75 Page:1901-1902
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Wolff Robert L.¹

Affiliation:

1. ; ISTAB Laboratoire de Lipochimie Alimentaire; Université de Bordeaux 1; Allée des Facultés 33405 Talence Cedex France

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Extensive Incorporation of Dietary A-5,11,14 Eicosatrienoate into the Phosphatidylinositol Pool;Berger;Biochim. Biophys. Acta,1991

2. 5c,11c,14c-Eicosatrienoic Acid and 5c,11c,14c,17c-Eicosa-tetraenoic Acid of Biota orientalis Seed Oil Affect Lipid Metabolism in the Rat;Ikeda;Lipids,1992

3. Fatty Acid Composition of Some Pine Seed Oils;Wolff;J. Am. Oil Chem. Soc.,1995

4. Conifer Seeds: Oil Content and Fatty Acid Composition;Wolff;Ibid.,1996

5. The Seed Fatty Acid Composition and the Distribution of A5-Olefinic Acids in the Triacylglycerols of Some Taxac-eae (Taxus and Torreya);Wolff;Ibid.,1998

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits;Critical Reviews in Food Science and Nutrition;2021-08-16

2. Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils;Journal of the American Oil Chemists' Society;2014-04-02

3. Metabolic Conversion of C20 Polymethylene-Interrupted Polyunsaturated Fatty Acids to Essential Fatty Acids;Lipids;2014-03-25

4. Incorporation of sciadonic acid into cellular phospholipids reduces pro-inflammatory mediators in murine macrophages through NF-κB and MAPK signaling pathways;Food and Chemical Toxicology;2012-10

5. Natural products from Cephalotaxus sp.: chemical diversity and synthetic aspects;Natural Product Reports;2012