Blending process optimization into special fat formulation by neural networks-Reference-Cited by-同舟云学术

Blending process optimization into special fat formulation by neural networks

Published:1997-12 Issue:12 Volume:74 Page:1537-1541
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Block J. M.¹,Barrera-Arellano D.¹,Figueiredo M. F.²,Gomide F. A. C.²

Affiliation:

1. Laboratório de Óleos e Gorduras; Faculdade de Engenharia de Alimentos, UNICAMP, CEP; Caixa Postal 6091 Campinas, SP 13083-970 Brasil

2. Departmento de Engenharia de Computação e Automação Industrial, Faculdade de Engenharia Elétrica; UNICAMP, CEP; Campinas, SP 13083-970 Brasil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Finished Product Formulation;Lefebvre;J. Am. Oil Chem. Soc.,1983

2. Using Computers for Oil Blending;Smallwood;Ibid.,1989

3. Automation and Refining;Zafra;INFORM,1993

4. Importancia de la Instrumentación y Computarización en Programas de Calidad Total;Brito;Aceites y Grasas,1994

5. Romero , R.A.F. F.M. Lanças S.J. Guizo S.R. Berton Classification of Edible Oils Using Neural Networks Proceedings/ Anais of International Meeting on Fats and Oils Technology- Symposium and Exhibition Campinas, São Paulo 1991

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