Effect of fruit storage conditions on olive oil quality
Author:
Affiliation:
1. ; Laboratory of Lipids and Oils; Technological Educational Institution of Thessaloniki, Sindos; Thessaloniki 54101
2. ; I aboratory of Pomology; Aristotelean University of Thessaloniki; Thessaloniki 54006 Greece
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Effect of Olive Collection Regime on Olive Oil Quality;Kiritsakis;J. Sci. Food Agric.,1984
2. Length of Time That Olive Fruit Remains on Collection Nets: Effect on Quality Characteristics of Olive Oil;Metzidakis;Olivae,1995
3. Quality of Oils from Olives Stored Under Controlled Atmosphere;Gutierrez;J. Am. Oil Chem. Soc.,1992
4. Caracteristiques Qualitatives de l'Huile d' Olive et les Facteurs qui Influencent sur ces Caracteristiques;Psyllakis,1980
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