Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in thesn-3 position

Author:

Wolff Robert L.1,Dareville Eric1,Martin Jean-Charles2

Affiliation:

1. ; ISTAB, Laboratoire de Lipochimie Alimentaire; Université Bordeaux 1, Allée des Facultés; Talence cedex 33405 France

2. INRA, Unité de Nutrition Lipidique; Dijon France

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. cis-5 Olefinic Unusual Fatty Acids in Seed Lipids of Gymnospermae and Their Distribution in Triacylglycerols;Takagi;Lipids,1982

2. Fatty Acid Composition of Some Pine Seed Oils;Wolff;J. Am. Oil Chem. Soc.,1995

3. Conifer Seeds: Oil Content and Fatty Acid Composition;Wolff;Ibid.,1996

4. Gas-Liquid Chromatography-Mass Spectrometry of the 4,4-Dimethyloxazoline Derivatives of Δ5-Unsaturated Polymethylene-Interrupted Fatty Acids from Conifer Seed Oils;Berdeaux;Ibid.,1996

5. The Distribution of Δ5 Polyene Fatty Acids in Some Pine Seed Oils Between the α- and β-Chains by 13C NMR Spectroscopy;Gunstone;Chem. Phys. Lipids,1995

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