A study of the morphology, ultrastructure, and histochemistry of the food of the pediveliger of Ostrea edulis

Author:

Cranfield H. J.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

1. Adams, C. W. M.: A p-dimethyl aminobenzaldehyde-nitrite method for the histochemical demonstration of tryptophane and related compounds. J. clin. Path. 10, 56?62 (1957).

2. Baker, J. R.: The histochemical recognition of certain guanidine derivatives. Q. Jl microsc. Sci. 88, 115?121 (1947).

3. ? The histochemical recognition of phenols, especially tyrosine. Q. Jl microsc. Sci. 97, 161?164 (1956).

4. Barrett, A. J.: The biochemistry and function of mucosubstances, with particular reference to those of cartilage. Proc. R. microsc. Soc. 5, 212?214 (1970).

5. ?: The biochemistry and function of mucosubstances. Histochem. Jl 3, 213?221 (1971).

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