1. Hirwe RH, Magar NG (1953) Effect of autoclaving on the nutritive value of Pulses. Ind J Med Res 41: 191?200.
2. Vijayalakshmi D, Soma Kurien, Narayanaswamy D, Venkat Rao S, Rajalakshmi D, Swaminathan M (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked black gram (Phaseolus mungo). Nutr Rep Inter 6: 349?357.
3. Vijayalakshmi D, Soma Kurien, Narayanaswamy D, Venkat Rao S, Rajalakshmi D, Swaminathan M (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked red gram. Ind J Nutr Diet 9: 129?134.
4. Venkat Rao S, Soma Kurien, Aruna NG, Narayanaswamy D, Rajalakshmi D, Swaminathan M (1971) Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soyabean. Nutr Rep Inter 3: 189?198.
5. Borchers R, Ackerson CW, Sandstedt RM (1947) Trypain inhibitor, 3: Determination and heat destruction of the trypsin inhibitor of soyabean. Archs Biochem 12: 367?374.