Sustainable Assemblage of Clustered Wastages and Meticulous Exertion of Disposal System: A Comprehensive Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s42423-023-00141-z.pdf
Reference32 articles.
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2. Naikare SM (2020) “Utilization and management of food waste”, Research anthology on food waste reduction and alternative diets for food and nutrition. Security. https://doi.org/10.4018/978-1-7998-5354-1.ch028
3. Prasad K, Paul JR (2021) Postharvest losses of papaya and practice for management. Food Sci Rep 2
4. Mozhiarasi V et al (2019) Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents. J Mater Cycles Waste Manag. https://doi.org/10.1007/s10163-019-00828-2
5. Pradyumna A, Mishra A, Utzinger J, Winkler MS (2022) Health in food systems policies in India: a document review. Int J Health Policy Manag. https://doi.org/10.34172/ijhpm.2021.18
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