Selection of amino-acid overproducer yeast mutants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00336840.pdf
Reference22 articles.
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2. Arfin SM, Gantt JS (1983) Trends Biochem Sci 3:163?164
3. Bui K, Galzy P (1990) Food yeast. In: Spencer JFT, Spencer DN (eds) Yeast technology. Springer-Verlag, New York, pp 241?265
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