The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK

Author:

Collins Jorja,Bertrand Brenda,Hayes Veronica,Li Sherly X.,Thomas Jane,Truby Helen,Whelan Kevin

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Reference36 articles.

1. Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics (ACEND) (2012) ACEND Accreditation Standards for Dietitian Education Programs. Chicago. http://www.eatright.org/ACEND/content.aspx?id=57 . Accessed Oct 2011

2. Acton RT, Burst NM, Casebeer L, Ferguson SM, Greene P, Laird BL, Leviton L (2000) Knowledge, attitudes, and behaviors of Alabama’s primary care physicians regarding cancer genetics. Acad Med 75(8):850–852

3. American Dietetic Association (ADA) (2010) Proposed position concept: Importance of nutritional genomics in dietetics. http://www.eatright.org/ . Accessed Oct 2011

4. American Nurses Association (ANA) (2011) Essential Genetic and Genomic Competencies for Nurses with Graduate Degrees. http://www.nursingworld.org/MainMenuCategories/EthicsStandards/Genetics-1/Essential-Genetic-and-Genomic-Competencies-for-Nurses-With-Graduate-Degrees.pdf . Accessed March 2013

5. Benjamin C, Anionwu EN, Kristoffersson U, ten Kate LP, Plass AMC, Nippert I, Julian-Reynier C, Harris HJ, Schmidtke J, Challen K, Calefato JM, Waterman C, Powell E, Harris R (2009) Educational priorities and current involvement in genetic practice: a survey of midwives in the Netherlands, UK and Sweden. Midwifery 25(5):483–499

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