The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols-Reference-Cited by-同舟云学术

The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols

Published:2012-01-24 Issue:3 Volume:7 Page:437-445
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Rubin Diana,Helwig Ulf,Pfeuffer Maria,Auinger Annegret,Ruether Andreas,Matusch Dennis,Darabaneanu Stephanie,Freitag-Wolf Sandra,Nothnagel Michael,Schreiber Stefan,Schrezenmeir Jürgen

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-012-0280-z.pdf

Reference37 articles.

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2. Alberti KG, Zimmet PZ (1998) Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med 15:539–553

3. Asakura L, Lottenberg AM, Neves MQ, Nunes VS, Rocha JC, Passarelli M, Nakandakare ER, Quintao EC (2000) Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. Am J Clin Nutr 71:701–705

4. Bach AC, Ingenbleek Y, Frey A (1996) The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy? J Lipid Res 37:708–726

5. Baier LJ, Sacchettini JC, Knowler WC, Eads J, Paolisso G, Tataranni PA, Mochizuki H, Bennett PH, Bogardus C, Prochazka M (1995) An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistance. J Clin Invest 95:1281–1287

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