Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice-Reference-Cited by-同舟云学术

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Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice

Published:2007-09-19 Issue:1 Volume:2 Page:111-113
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Bermúdez-Soto M. J.,Larrosa M.,García-Cantalejo J.,Espín J. C.,Tomás-Barberan F. A.,García-Conesa M. T.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-007-0026-5.pdf

Reference9 articles.

1. Bérmudez-Soto MJ, Tomás-Barberán FA (2004) Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices. Eur Food Res Technol 219:133–141

2. Galvano F, La Fauci L et al (2004) Cyanidins: metabolism and biological properties. J Nutr Biochem 15:2–11

3. Bagchi D et al (2004) Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Moscow) 69:75–80

4. Barnes S, Allison DB (2004) Excitement and realities in microarrays analysis of the biological effects of polyphenols. Pharm Biol 42:94–101

5. Bermúdez-Soto MJ, Tomás-Barberán FA, García-Conesa MT (2007) Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion. Food Chem 102(3):865–874

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2. Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches;Frontiers in Immunology;2021-07-02

3. Successful Cultivation and Utilization of Aronia melanocarpa (Michx.) Elliott (Black Chokeberry), a Species of North-American Origin, in Poland and the Biosynthetic Potential of Cells from In Vitro Cultures;Sustainable Development and Biodiversity;2021

4. Stabilized antioxidative plant extracts formulated by liquisolid technique;Journal of Drug Delivery Science and Technology;2020-12

5. In‐vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study;Journal of Food Biochemistry;2020-06-03

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