Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells-Reference-Cited by-同舟云学术

Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells

Published:2011-05 Issue:2 Volume:6 Page:161-169
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Baarine Mauhamad,Thandapilly Sijo Joseph,Louis Xavier Lieben,Mazué Frédéric,Yu Liping,Delmas Dominique,Netticadan Thomas,Lizard Gérard,Latruffe Norbert

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-011-0232-z.pdf

Reference52 articles.

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2. Cao Z, Li Y (2004) Potent induction of cellular antioxidants and phase 2 enzymes by resveratrol in cardiomyocytes: protection against oxidative and electrophilic injury. Eur J Pharmacol 489:39–48

3. Challa S, Chan FK (2010) Going up in flames: necrotic cell injury and inflammatory diseases. Cell Mol Life Sci 67:3241–3253

4. Claycomb WC, Lanson NA Jr, Stallworth BS, Egeland DB, Delcarpio JB, Bahinski A, Izzo NJ Jr (1998) HL-1 NB cells: a cardiac muscle cell line that contracts and retains phenotypic characteristics of the adult cardiomyocyte. Proc Natl Acad Sci USA 95:2979–2984

5. Colin D, Lançon A, Delmas D, Abrassimow J, Jannin B, Lizard G, Kahn E, Latruffe N (2008) Comparative study of the cell uptake and the antiproliferative effects of resveratrol, epsilon-viniferin and their acetates. Biochimie 90:1674–1684

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