Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk-Reference-Cited by-同舟云学术

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Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk

Published:2014-09-18 Issue:6 Volume:9 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Ho Vikki,Peacock Sarah,Massey Thomas E.,Ashbury Janet E.,Vanner Stephen J.,King Will D.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-014-0430-6.pdf

Reference46 articles.

1. Ames BN, Mccann J, Yamasaki E (1975) Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mutat Res 31:347–364

2. Barbir A, Linseisen J, Hermann S, Kaaks R, Teucher B, Eichholzer M, Rohrmann S (2012) Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas. Cancer Causes Control 23:1429–1442

3. Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, Gammon MD, Ammerman AS, Sandler RS (2003) Heterocyclic amines, meat intake, and association with colon cancer in a population-based study. Am J Epidemiol 157:434–445

4. Cleary SP, Cotterchio M, Shi E, Gallinger S, Harper P (2010) Cigarette smoking, genetic variants in carcinogen-metabolizing enzymes, and colorectal cancer risk. Am J Epidemiol 172:1000–1014

5. Cornetta T, Festa F, Testa A, Cozzi R (2006) DNA damage repair and genetic polymorphisms: assessment of individual sensitivity and repair capacity. Int J Radiat Oncol Biol Phys 66:537–545

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1. The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes;Nutrients;2019-07-22

2. Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis;Cancer Epidemiology Biomarkers & Prevention;2018-10-01

3. Bulky DNA adduct levels in normal-appearing colon mucosa, and the prevalence of colorectal adenomas;Biomarkers;2018-07-23

4. Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review;Journal of Nutritional Science;2018

5. Mutagens in Food;Mutagenicity: Assays and Applications;2018

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