Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds-Reference-Cited by-同舟云学术

Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds

Published:2014-06-06 Issue:4 Volume:9 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Gracia Ana,Elcoroaristizabal Xabier,Fernández-Quintela Alfredo,Miranda Jonatan,Bediaga Naiara G.,M. de Pancorbo Marian,Rimando Agnes M.,Portillo María P.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-014-0411-9.pdf

Reference42 articles.

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2. Alberdi G, Rodríguez VM, Miranda J, Macarulla MT, Churruca I, Portillo MP (2013) Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats. Food Chem 141(2):1530–1535. doi: 10.1016/j.foodchem.2013.03.085

3. Arias N, Macarulla MT, Aguirre L, Martínez-Castaño MG, Gómez-Zorita S, Miranda J, Martínez JA, Portillo MP (2011) The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity. J Physiol Biochem 67(3):471–477. doi: 10.1007/s13105-011-0086-2

4. Baile CA, Yang JY, Rayalam S, Hartzell DL, Lai CY, Andersen C, Della-Fera MA (2011) Effect of resveratrol on fat mobilization. Ann N Y Acad Sci 1215:40–47. doi: 10.1111/j.1749-6632.2010.05845.x

5. Boqué N, de la Iglesia R, de la Garza AL, Milagro FI, Olivares M, Bañuelos O, Soria AC, Rodríguez-Sánchez S, Martínez JA, Campión J (2013) Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns. Mol Nutr Food Res 57(8):1473–1478. doi: 10.1002/mnfr.201200686

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