Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells-Reference-Cited by-同舟云学术

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells

Published:2010-05-16 Issue:1 Volume:6 Page:63-69
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Notarnicola Maria,Pisanti Simona,Tutino Valeria,Bocale Domenica,Rotelli Maria Teresa,Gentile Antonio,Memeo Vincenzo,Bifulco Maurizio,Perri Enzo,Caruso Maria Gabriella

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-010-0177-7.pdf

Reference30 articles.

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4. Fini L, Hotchkiss E, Fogliano V, Graziani G, Romano M, De Vol E et al (2008) Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines. Carcinogenesis 29:139–146

5. Gill CIR, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I (2005) Potential anti-cancer effects of virgin olive phenols on colorectal carcinogenesis models in vitro. Int J Cancer 117:1–7

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