Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women-Reference-Cited by-同舟云学术

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Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women

Published:2016-02-02 Issue:5 Volume:142 Page:995-1001
ISSN:0171-5216
Container-title:Journal of Cancer Research and Clinical Oncology
language:en
Short-container-title:J Cancer Res Clin Oncol

Author:

Chen Fa,He Baochang,Hu Zhijian,Huang Jiangfeng,Liu Fangping,Yan Lingjun,Lin Zheng,Zheng Xiaoyan,Lin Lisong,Zhang Zuofeng,Cai Lin

Funder

Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Scientific Research Program of Education Department of Fujian Province

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00432-016-2123-6.pdf

Reference25 articles.

1. Akaike H (1974) A new look at the statistical model identification. IEEE Trans Autom Control 19:716–723

2. Chang YC, Chen PN, Chu SC et al (2012) Black tea polyphenols reverse epithelial-to-mesenchymal transition and suppress cancer invasion and proteases in human oral cancer cells. J Agric Food Chem 60:8395–8403

3. Chen F, Cai L, He BC et al (2015) Effect of tea on oral cancer in nonsmokers and nondrinkers: a case–control study. Chin J Prev Med 49:683–687

4. Dossus L, Boutron-Ruault MC, Kaaks R et al (2014) Active and passive cigarette smoking and breast cancer risk: results from the EPIC cohort. Int J Cancer 134:1871–1888

5. Ferlay J, Soerjomataram I, Dikshit R et al (2015) Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012. Int J Cancer 136:E359–E386

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1. Toxic effect of cooking oil fume (COF) on lungs: Evidence of endoplasmic reticulum stress in rat;Ecotoxicology and Environmental Safety;2021-09

2. Green tea (Camellia sinensis) for the prevention of cancer;Cochrane Database of Systematic Reviews;2020-03-02

3. Involvement of pRb-E2F pathway in green tea extract-induced growth inhibition of human myeloid leukemia cells;Leukemia Research;2019-02

4. Tea consumption is associated with decreased risk of oral cancer;Medicine;2018-12

5. A functional haplotype ofNFKB1influence susceptibility to oral cancer: a population-based and in vitro study;Cancer Medicine;2018-04-10

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