Solid state fermentation of orange peel and grape stalks by Pleurotus ostreatus, Agrocybe aegerita, and Armillariella mellea-Reference-Cited by-同舟云学术

Solid state fermentation of orange peel and grape stalks by Pleurotus ostreatus, Agrocybe aegerita, and Armillariella mellea

Published:1987-04 Issue:1 Volume:26 Page:95-98
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Nicolini L.,von Hunolstein C.,Carilli A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00282155.pdf

Reference20 articles.

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2. Chang ST, Lau OW, Cho KY (1981) The cultivation and nutritional value of Pleurotus sajor-caju. Eur J Appl Microbiol Biotechnol 12:58?62

3. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith J (1956) Colorimetric method for determination of sugars and related substances. J Anal Chem 28:350?356

4. Ginterova A (1973) Nitrogen fixation by higher fungi. Biol Bratislava 28:199?202

5. Hernandez E, Belen Legorburo M, Lequerica JL, Martin F, Lafuente B (1975) Aprovechamiento de subproductos citricos. I: Enriquecimiento en proteinas del pienso de corteza de naranja mediante desarrollo de levaduras. Rev Agroquim Tecnol Aliment 15:415?422

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