Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference26 articles.
1. R. Berg: Die Vitamine, 1927.
2. Ch. Bomskov: Methodik der Vitaminforschung, 1935.
3. Alice v. Bradley: Tables of Food Values, 1931.
4. Julius v. Darányi: Orvosképzés 1930, H. 6.
5. W. v. Drigalski: Klin. Wschr. 1933, Nr. 8, S. 308.
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