Nutritive value of prickly pear seeds,Opuntia ficus-indica-Reference-Cited by-同舟云学术

Nutritive value of prickly pear seeds,Opuntia ficus-indica

Published:1983 Issue:1 Volume:33 Page:91-97
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Sawaya W. N.,Khalil J. K.,Al-Mohammad M. M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01093742.pdf

Reference24 articles.

1. Anonymous (1974) Recommended Dietary Allowances. Washington, DC: Foods and Nutrition Board, National Research Council, National Academy of Science

2. AOAC (1980) Official methods of analysis, 13th Ed. Washington, DC: Association of Official Analytical Chemists

3. Tech Series Bull;WP Bemis,1975

4. Berger SH, Ortuza RX, Auda MC, Lizana LA and Reszesyuski PA (1978) Cold storage of prickly pears,Opuntia ficus-indica. Investigation Agricola 4:21?24

5. Brito OJ, Nunez N (1982) Evaluation of sesame flour as a complementary protein source for combinations with soy and corn flours. J Food Sci 47:457?460

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