Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By-Products in Wistar Rats

Author:

Kumar Varun,Muthu Kumar S. P.,Tiku Purnima Kaul

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Reference56 articles.

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2. Arnoldi A, Boschin G, Zanoni C, Lammi C (2015) The health benefits of sweet lupin seed flours and isolated proteins. J Funct Foods 18:550–563

3. Arun T, Purnima Kaul T (2013) Utilization of pigeon pea milling waste by-product as a protein source. Int J Agric Food Sci Technol 4(8):741

4. Barbiroli B, Frassineti C, Martinelli P, Iotti S, Lodi R, Cortelli P, Montagna P (1997) Coenzyme Q10 improves mitochondrial respiration in patients with mitochondrial cytopathies. An in vivo study on brain and skeletal muscle by phosphorous magnetic resonance spectroscopy. Cell Mole Biol (Noisy-le-Grand, Fr) 43(5):741–749

5. Banno A, Wang J, Okada K, Mori R, Mijiti M, Nagaoka S (2019) Identification of a novel cholesterol-lowering dipeptide, phenylalanine-proline (FP), and its down-regulation of intestinal ABCA1 in hypercholesterolemic rats and Caco-2 cells. Sci Rep 9(1):1–12

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