Crab Pentapeptide and Its Anti-inflammatory Activity on Macrophage Cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10989-021-10276-y.pdf
Reference43 articles.
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2. Asha KK, Kumari KR, Kumar KA, Chatterjee NS, Anandan R, Mathew S (2016) Sequence determination of an antioxidant peptide obtained by enzymatic hydrolysis of oyster Crassostrea madrasensis (Preston). Int J Pept Res Ther 22(3):421–433. https://doi.org/10.1007/s10989-016-9521-0
3. Azeem AK, Dilip C, Prasanth SS, Shahima VJH, Sajeev K, Naseera C (2010) Anti–inflammatory activity of the glandular extracts of Thunnus alalunga. Asian Pac J Trop Med 3(10):794–796. https://doi.org/10.1016/S1995-7645(10)60190-3
4. Babu NP, Pandikumar P, Ignacimuthu S (2011) Lysosomal membrane stabilization and anti-inflammatory activity of Clerodendrumphlomidis Lf, a traditional medicinal plant. J Ethnopharmacol 135(3):779–785. https://doi.org/10.1016/j.jep.2011.04.028
5. Balde A, Hasan A, Joshi I, Nazeer RA (2020) Preparation and optimization of chitosan nanoparticles from discarded squilla (Carinosquilla multicarinata) shells for the delivery of anti-inflammatory drug: diclofenac. J Air Waste Manag Assoc 70(12):1227–1235. https://doi.org/10.1080/10962247.2020.1727588
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