Antimicrobial Efficacy and Prevalence of Microcins: Low Molecular Mass Bacteriocins Produced by Escherichia coli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10989-023-10545-y.pdf
Reference37 articles.
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2. Baquero F, Lanza VF, Baquero MR, Del Campo R, Bravo-Vázquez DA (2019) Microcins in Enterobacteriaceae: peptide antimicrobials in the eco-active intestinal chemosphere. Front Microbiol 10:2261
3. Bhattacharya D, Ghosh D, Bhattacharya S, Sarkar S, Karmakar P, Koley H, Gachhui R (2018) Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: Targeting cell membrane. Lett Appl Microbiol 66(2):145–152
4. Budič M, Rijavec M, Petkovšek Ž, Žgur-Bertok D (2011a) Escherichia coli bacteriocins: antimicrobial efficacy and prevalence among isolates from patients with bacteraemia. PLoS ONE 6(12):e28769
5. Budič M, Rijavec M, Petkovšek Ž, Žgur-Bertok D (2011b) Escherichia coli bacteriocins: antimicrobial efficacy and prevalence among isolates from patients with bacteraemia. PLoS ONE 6(12):28769
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