Anti-inflammatory and Immunomodulatory Effects of Marine n-3 Polyunsaturated Fatty Acids on Human Health and Diseases
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s11802-019-3620-4.pdf
Reference138 articles.
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3. Akhtar, K. N., 2010. Polyunsaturated fatty acids in the modulation of T–cell signalling. Prostaglandins Leukotrienes Essential Fatty Acids, 82: 179–187.
4. Albert, B. B., Vickers, M. H., Gray, C., Reynolds, C. M., Segovia, S. A., Derraik, J. G., Lewandowski, P. A., Garg, M. L., Cameron–Smith, D., Hofman, P. L., and Cutfield, W. S., 2016. Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance. American Journal of Physiology–Regulatory Integrative and Comparative Physiology, 311: R497–504.
5. Alexander, D. D., Miller, P. E., Van Elswyk, M. E., Kuratko, C. N., and Bylsma, L. C., 2017. A meta–analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long–chain omega–3 fatty acids and coronary heart disease risk. Mayo Clinic Proceedings, 92: 15–29.
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