IgE Reactivity of Potential Allergens from the Swimming Crab Portunus trituberculatus and the Research of ELISA Reagent for Detecting Crab Food Anaphylaxis-Reference-Cited by-同舟云学术

IgE Reactivity of Potential Allergens from the Swimming Crab Portunus trituberculatus and the Research of ELISA Reagent for Detecting Crab Food Anaphylaxis

Published:2022-03-02 Issue:2 Volume:21 Page:421-429
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J. Ocean Univ. China

Author:

Qiu Xueni,Zhou Qiongyan,Zhu Xiaoxia,Lin Wei,Mu Changkao,Li Ronghua,Ye Yangfang,Song Weiwei,Shi Ce,Liu Lei,Wang Huan,Wang Chunlin,Xu Suling

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

https://link.springer.com/content/pdf/10.1007/s11802-022-4859-8.pdf

Reference54 articles.

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3. Ayuso, R., Grishina, G., Bardina, L., Carrillo, T., Blanco, C., Ibáñez, M. D., et al., 2008. Myosin light chain is a novel shrimp allergen, Lit v 3. Journal of Allergy and Clinical Immunology, 122 (4): 795–802.

4. Bai, G. L., Huang, L. Y., Du, B. J., Wang, Q. Q., and Ning, Y., 2016. Isolation and characterisation of tropomyosin from shrimp (Penaeus vannamei Boone) and its association property at high ionic strength. Natural Product Research, 30 (1): 115–119.

5. Borovikov, Y. S., Avrova, S. V., Karpicheva, O. E., Robinson, P., and Redwood, C. S., 2011. The effect of the dilated cardiomyopathy-causing Glu40Lys TPM1 mutation on actin-myosin interactions during the ATPase cycle. Biochemical and Biophysical Research Communications, 411 (3): 496–500.

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