A novel hydrolytic product from flesh of Mactra veneriformis and its bioactivities in calcium supplement
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s11802-012-1960-4.pdf
Reference37 articles.
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4. Bao, X. L., Lv, Y., Yang, B. C., Ren, C. G., and Guo, S. T., 2008. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates. Journal of Food Science, 73: 117–121.
5. Bao, X. L., Song, M., Zhang, J., Chen, Y., and Guo, S. T., 2007. Calcium-binding ability of soy protein hydrolysates. Chinese Chemical Letters, 18: 1115–1118.
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