Effects of Dietary Protein and Lipid Levels on Growth Performance, Muscle Composition, Immunity Index and Biochemical Index of the Greenfin Horse-Faced Filefish (Thamnaconus septentrionalis) Juvenile-Reference-Cited by-同舟云学术

Effects of Dietary Protein and Lipid Levels on Growth Performance, Muscle Composition, Immunity Index and Biochemical Index of the Greenfin Horse-Faced Filefish (Thamnaconus septentrionalis) Juvenile

Published:2021-08-07 Issue:5 Volume:20 Page:1245-1252
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J. Ocean Univ. China

Author:

Xu Zhengxin,Zhang Pengfei,Chang Qing,Chen Siqing,Bian Li,Wang Zhida

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

https://link.springer.com/content/pdf/10.1007/s11802-021-4885-y.pdf

Reference40 articles.

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3. Ellis, S. C., and Reigh, R. C., 1991. Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum, Sciaenops ocellatus. Aquaculture, 4: 383–394.

4. Gong, X. P., 2017. Optimum of protein and energy content in feed of juvenile hybrid grouper, Epinephelus lanceolatus ♂ × E. moara ♀. Master thesis. Shanghai Ocean University.

5. Han, G., Zhang, J., and Kou, X., 2015. Effects of dietary protein and lipid levels on growth performance and body composition of Chinese sucker (Myxocyprinus Asiaticus). Chinese Journal of Animal Nutrition, 27: 3587–3596.

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