Marine yeasts and their applications in mariculture-Reference-Cited by-同舟云学术

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Marine yeasts and their applications in mariculture

Published:2006-07 Issue:3 Volume:5 Page:251-256
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J Ocean Univ. China

Author:

Zhenming Chi,Zhiqiang Liu,Lingmei Gao,Fang Gong,Chunling MA,Xianghong Wang,Haifeng LI

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s11802-006-0010-5.pdf

Reference28 articles.

1. Ampe, F., and A. Thiery, 1998. Microflora associated with the digestive tract of the fairy shrimp Branchinella spinosa (H. Milne Edwards, 1840) (Crustacea, Branchiopoda). FEMS Microbiol. Lett., 158: 201–205.

2. Anupama, and P. Ravindra, 2000. Value-added food: single cell protein. Biotechnol. Adv., 8: 459–479.

3. bhosale, P., and R. V. Gadre, 2001. Production of β-carotene by a Rhodotorula glutinis mutant in sea water medium. Bioresource Technol., 76: 53–55.

4. Brown, M. R., S. M. Barrett, J. K. Volkman, S. P. Nearhos, J. A. Nell, et al., 1996. Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture. Aquaculture, 143: 341–360.

5. Chen, D., and A. J. Ainsworth, 1992. Glucan administration potentiates immune defense mechanisms of channel catfish, Ictalurus punctatus Rafineque. J. Fish. Dis., 15: 295–304.

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