Effects of dietary protein level on growth and utilization of protein and energy by juvenile mangrove red snapper (Lutjanus argentimaculatus)-Reference-Cited by-同舟云学术

Effects of dietary protein level on growth and utilization of protein and energy by juvenile mangrove red snapper (Lutjanus argentimaculatus)

Published:2005-01 Issue:1 Volume:4 Page:49-55
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J Ocean Univ. China

Author:

Ghulam Abbas,Khalid Jamil,Rukhsana Akhtar,Lin Hong

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s11802-005-0023-5.pdf

Reference42 articles.

1. Abbas, G., 1999. Optimum feeding rate of juveniles red snapper, Lutjanus argentimaculatus in seawater tanks. Indian Journal of Animal Sciences, 69: 458 -461.

2. Abbas, G., 2000. Effect of dietary protein level on growth, feed conversion, and body composition of juvenile red snapper, Lutjanus argentimaculatus (Pisces, Lutjanidae) reared in concrete tanks. Pakistan Journal of Marine Biology, 6: 133–141.

3. Abbas, G., 2002. Growth, feed conversion, and body composition of juvenile red snapper, Lutjanus argentimaculatus (Pisces, Lutjanidae) reared in concrete tanks. Pakistan Journal of Zoology, 34: 147–154.

4. Abbas, G., and P.J. A. Siddiqui, 2003. Effect of feeding rate on growth, feed conversion, and body composition of juvenile mangrove red snapper reared in seawater tanks. Pakistan Journal of Zoology, 35: 151–156.

5. Abbas, G., and M. Ahmed, 1999. Optimal level of dietary protein for juvenile red snapper, Lutjanus argentimaculatus, in seawater tanks. Pakistan Journal of Marine Biology, 5: 133–142.

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