Changes in plasma osmolality, cortisol and amino acid levels of tongue sole (Cynoglossus semilaevis) at different salinities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s11802-015-2598-9.pdf
Reference33 articles.
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2. Auerswald, L., Jürss, K., Schiedek, D., and Bastrop, R., 1997. The influence of salinity acclimation on free amino acids and enzyme activities in the intestinal mucosa of rainbow trout, Oncorhynchus mykiss (Walbaum). Comparative Biochemistry and Physiology–Part A, 116 (2): 149–155.
3. Ballantyne, J. S., 2001. Amino acid metabolism. In: Fish Physiology, Vol. 20 Nitrogen Excretion. Wright, P. A., and Anderson, A. J., eds., Academic Press, New York, 77–107.
4. Boeuf, G., and Payan, P., 2001. How should salinity influence fish growth? Comparative Biochemistry and Physiology–Part C, 130 (4): 411–423.
5. Bradford, M. M., 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72 (1-2): 218–254.
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