Effects of different antifreeze chemicals on late spring frost in pistachio
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00709-021-01638-w.pdf
Reference53 articles.
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3. Akbari M, Farajpour M, Aalifar M, Sadat Hosseini M (2018a) Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts. Natural product research 32:322–326
4. Akbari M, Mahna N, Ramesh K, Bandehagh A, Mazzuca S (2018b) Ion homeostasis, osmoregulation, and physiological changes in the roots and leaves of pistachio rootstocks in response to salinity. Protoplasma 255:1349–1362
5. Akbari M, Husain R, Farajpour M, Mazzuca S, Mahna N (2019) Sodium chloride-induced salt stress responses of antioxidative activities in leaves and roots of pistachio rootstock.
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