Glucose-induced response on photosynthetic efficiency, ROS homeostasis, and antioxidative defense system in maintaining carbohydrate and ion metabolism in Indian mustard (Brassica juncea L.) under salt-mediated oxidative stress

Author:

Sami Fareen,Siddiqui Husna,Alam Pravej,Hayat ShamsulORCID

Funder

University Grants Commission

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Reference97 articles.

1. Ahmad P (ed) (2014) Oxidative damage to plants: antioxidant networks and signaling. Academic Press. MPS Limited, Chennai, India

2. Alla MN, Badran E, Mohammed F (2019) Exogenous trehalose alleviates the adverse effects of salinity stress in wheat. Turk J Bot 43:48–57

3. Asada K (1999) The water-water cycle in chloroplasts: scavenging of active oxygens and dissipation of excess photons. Annu Rev Plant Physiol Plant Mol Biol 50:601–639

4. Ashraf MPJC, Harris PJC (2004) Potential biochemical indicators of salinity tolerance in plants. Plant Sci 166:3–16

5. Ashwell G (1957) Colorimetric analysis of sugar. In: Colowick SP, Kaplan NO (eds) Methods in enzymology, vol 3. Academic Press, New York, pp 73–105.

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