1. Abed RMM, Dobretsov S, Sudesh K (2009) Applications of cyanobacteria in biotechnology. J Appl Microbiol 106:1–12
2. Ahlgreen G, Gustafsson IB, Boberg M (1992) Fatty acid and chemical composition of freshwater microalgae. J Phycol 28:37–50
3. Becker EW (1994) Microalgae—biotechnology and microbiology. In: Baddiley J, Carey NH, Higgins IJ, Potter WG (eds) Cambridge studies in biotechnology, vol 10. Cambridge University Press, Cambridge, pp 250–275
4. Borowitzka MA (1988) Fats, oils and hydrocarbons. In: Borowitzka MA, Borowitzka LJ (eds) Mico-algal biotechnology. Cambridge University Press, Cambridge, pp 257–287
5. Castenholz RW (1989a) Subsection III. Order Oscillatoriales. In: Staley JT, Bryant MP, Pfennig N, Holt JG (eds) Bergey’s manual of systematic bacteriology. Williams and Wilkins, Baltimore, Maryland, pp 1771–1780