Overexpression of CaMYB78 transcription factor enhances resistance response in chickpea against Fusarium oxysporum and negatively regulates anthocyanin biosynthetic pathway
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00709-022-01797-4.pdf
Reference72 articles.
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2. Asharani B, Ganeshaiah K, Kumar A, Udayakumar M (2011) Transformation of chickpea lines with Cry1X using in planta transformation and characterization of putative transformants T1 lines for molecular and biochemical characters. J Plant Breed Crop Sci 3:413–423. https://doi.org/10.5897/JPBCS11.074
3. Cavallini E, Matus JT, Finezzo L et al (2015) The phenylpropanoid pathway is controlled at different branches by a set of R2R3-MYB C2 repressors in grapevine. Plant Physiol 167:1448–1470. https://doi.org/10.1104/pp.114.256172
4. Chakraborti D, Sarkar A, Das S (2006) Efficient and rapid in vitro plant regeneration system for Indian cultivars of chickpea (Cicer arietinum L.). Plant Cell, Tissue Organ Cult 86:117–123. https://doi.org/10.1007/s11240-005-9072-0
5. Chakraborty J, Ghosh P, Sen S et al (2019) CaMPK9 increases the stability of CaWRKY40 transcription factor which triggers defense response in chickpea upon Fusarium oxysporum f. sp. ciceri Race1 infection. Plant Mol Biol 100:411–431. https://doi.org/10.1007/s11103-019-00868-0
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