Root morphology ion absorption and antioxidative defense system of two Chinese cabbage cultivars (Brassica rapa L.) reveal the different adaptation mechanisms to salt and alkali stress-Reference-Cited by-同舟云学术

Root morphology ion absorption and antioxidative defense system of two Chinese cabbage cultivars (Brassica rapa L.) reveal the different adaptation mechanisms to salt and alkali stress

Published:2021-06-18 Issue: Volume: Page:
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

Li Na^ORCID,Cao Bili,Chen Zijing,Xu Kun

Funder

Shandong Province’s dual class discipline construction project

the Agricultural application technology innovation project in Shandong Province of China

the China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s00709-021-01675-5.pdf

Reference53 articles.

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2. Ahanger MA, Aziz U, Alsahli AA, Alyemeni MN, Ahmad P (2019a) Influence of Exogenous salicylic acid and nitric Oxide on growth, photosynthesis, and ascorbate-glutathione cycle in salt stressed Vigna angularis Biomolecules 10 doi:https://doi.org/10.3390/biom10010042

3. Ahanger MA, Qin C, Maodong Q, Dong XX, Ahmad P, Abd Allah EF, Zhang L (2019b) Spermine application alleviates salinity induced growth and photosynthetic inhibition in Solanum lycopersicum by modulating osmolyte and secondary metabolite accumulation and differentially regulating antioxidant metabolism. Plant Physiol Biochem 144:1–13. https://doi.org/10.1016/j.plaphy.2019.09.021

4. Ahmad P, Abdel Latef AA, Abd Allah EF, Hashem A, Sarwat M, Anjum NA, Gucel S (2016) Calcium and potassium supplementation enhanced growth, osmolyte secondary metabolite production, and enzymatic antioxidant machinery in cadmium-exposed chickpea (Cicer arietinum L.) Front Plant Sci 7:513 doi:https://doi.org/10.3389/fpls.2016.00513

5. Ahmad P, Ahanger MA, Alam P, Alyemeni MN, Wijaya L, Ali S, Ashraf M (2018a) Silicon (Si) Supplementation alleviates NaCl toxicity in mung bean [Vigna radiata (L.) Wilczek] through the modifications of physio-biochemical attributes and key antioxidant enzymes J Plant Growth Regul 38:70–82 doi:https://doi.org/10.1007/s00344-018-9810-2

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