Relationship between thymidine metabolism, bacterioplankton community metabolic capabilities, and sources of organic matter-Reference-Cited by-同舟云学术

Relationship between thymidine metabolism, bacterioplankton community metabolic capabilities, and sources of organic matter

Published:1994-09 Issue:2 Volume:28 Page:117-131
ISSN:0095-3628
Container-title:Microbial Ecology
language:en
Short-container-title:Microb Ecol

Author:

Hollibaugh J. T.

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/article/10.1007/BF00166800/fulltext.html

Reference61 articles.

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3. Austin B, Garges S, Conrad B, Harding EE, Colwell RR, Simidu U, Taga N (1979) Comparative study of the aerobic heterotrophic bacterial flora of Chesapeake Bay and Tokyo Bay. Appl Environ Microbiol 37:704?714

4. Bell RT (1990) An explanation for the variability in the conversion factor deriving bacterial cell production from incorporation of [3H]thymidine. Limnol Oceanogr 35:910?915

5. Bell WH (1983) Bacterial utilization of algal extracellular products. 3. The specificity of the algal-bacterial interaction. Limnol Oceanogr 28:369?371

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