Microbial contamination of weaning foods

Author:

Kaul Madhu,Kaur Sukhbir,Wadhwa Sunita,Chhibber S.

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Reference17 articles.

1. Ramachandran P. Weaning: Why, What and When? The Indian Experience. In:Ballinger A, Ray J eds. Weaning: Why, What and When? New York Raven Press; 1987: 187–191.

2. Vahlquist BO. Introduction of Supplementary foods. In:Contemporary Patterns of Breast-feeding. Report on WHO Collaborative Study on Breast feeding (World Health Organisation, Geneva) 1981; 1–10.

3. Stewart RA. Supplementary foods: their nutritional role in infant feeding. In:eds. Bond, JT.Filer LJ, Levielle GA, Thompson AM, Weil WB, Infant and Child Feeding, New York Academic Press: 1981: 123–126.

4. Kaur J, Kaul M, Chibber S. Enterotoxigenecity, Klebsinogeny and Antibiotic resistance pattern of food isolates ofKlebsiella pneumoniae.Filia Microbiol 1988; 33: 500–506.

5. Filer LJ Jr. Symposium: Historical overview of the safety of food supply.AIN Symposium Proceedings. American Institute of Nutritional Annual Meeting Anaheim, California, Apr. 5–9. 1992.

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