Comparison of different microwave-based digestion techniques in view of their application to fat-rich foods-Reference-Cited by-同舟云学术

Comparison of different microwave-based digestion techniques in view of their application to fat-rich foods

Published:1992 Issue:9 Volume:342 Page:714-718
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Dunemann Lothar,Meinerling Maria

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00321862.pdf

Reference9 articles.

1. Knapp G (1984) Fresenius Z Anal Chem 317:213

2. Neas ED, Collins MJ (1988) In: Kingston HM, Jassie LB (eds) Introduction to microwave sample preparation. American Chemical Society, Washington DC, p 7

3. Dunemann L (1989) In: Welz B (ed) 5. Colloquium Atomspektrometrische Spurenanalytik. Bodenseewerk Perkin-Elmer �berlingen, p 593

4. Aysola P, Anderson P, Langford CH (1987) Anal Chem 59:1582

5. White RT Jr, Douthit GE (1985) JAOAC 68:766

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